The Kitchen

For our kitchen we rely on suppliers that represent the excellence of italian gastronomy. Pasta monograno Felicetti born from the selection of organic corn of excellence, our beef is the best choice among purebred Piedmontese and Garronese bovines, vegetables arrive fresh every morning. Tradition, love and imagination are the main ingredients on our table.

Tradition, love and imagination are the main ingredients on our table.

In addition, from Monday to Friday you can enjoy our special menu specifically designed to give you a tasty lunch and light.

Pasta

RIGATONI ALLA CARBONARA

Fresh pasta with pork cheek, egg cream and pecorino cheese
15,00 euro

SPAGHETTI ALLE VONGOLE

Spaghetti with clams
16.00 euro

Main Courses

FILETTO DI ORATA

Fresh sea bream fillet with ‘caponata’
18,00 euro

GRISSINOPOLI

Breaded veal with breadsticks with rocket, cherry tomatoes and parmesan flakes
20,00 euro